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KMID : 1134820060350060690
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 6 p.690 ~ p.697
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A Study on Intake of Aspartame and Sucralose in Food
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김희연/Kim HY
윤혜정/홍기형/최장덕/박성관/최우정/장영미/이달수/하상철/송옥자/문동철/신일식/Yoon HJ/Hong KH/Choi DJ/Park SK/Choi WJ/Jang YM/Lee DS/Ha SC/Song OJ/Moon DC/Shin IS
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Abstract
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KEYWORD
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artificial sweeteners, aspartame, sucralose
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